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-- Amanda Zeoli
Document Name: NSF/ANSI 18-2026: Manual Food and Beverage Dispensing Equipment
Description
This standard establishes minimum food protection and sanitation
requirements for the materials, design, construction, and performance of
manual food and beverage dispensing equipment and their related components.
Download Latest Revision
Submitter: Amanda Zeoli
Group: Joint Committee on Food Equipment
Folder: Standards
Date submitted: 2026-09-25 17:22:29
Revision: 10
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Thank you,
Amanda Zeoli (she/her)
Publications Specialist II
NSF
734-773-4208
azeoli@nsf.org---------------------------------