Submitter's message Please note that a new version of this document has just been published. NSF employees will be able to view it in MasterControl (document #2629); others can use the link below. Thank you for your contributions to this document!
-- Amanda Zeoli
Document Name: NSF/ANSI 2-2026: Food Equipment
Description
This standard establishes minimum food protection and sanitation
requirements for the materials, design, fabrication, construction, and
performance of food handling and processing equipment.
Download Latest Revision
Submitter: Amanda Zeoli
Group: Joint Committee on Food Equipment
Folder: Standards
Date submitted: 2026-09-25 18:06:15
Revision: 14
|
---------------------------------
Thank you,
Amanda Zeoli (she/her)
Publications Specialist II
NSF
734-773-4208
azeoli@nsf.org---------------------------------