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Title 305i11r2 - Calculating EU-Certified Organic
Description 
The purpose of this ballot is to incorporate additional requirements on the percent organic contribution from EU-certified ingredients and to ensure truth in labeling for products containing EU-certified ingredients in NSF/ANSI 305.
Ballot Options Ballot has closed
[ ] Affirmative
[ ] Negative
[ ] Abstain
Document for Approval 305i11r2.pdf
Opening Date Tue, Nov 29 2011 2:15 pm Eastern Standard Time
Closing Date Wed, Jan 11 2012 11:59 pm Eastern Standard Time
Ballot has closed.

Referenced Items

Name Type Date Actions

01962: 305i11r2 - Calculating EU-Certified Organic

Document (Archive)

2012-01-12

 No Access

EC 834_2007.pdf

Document

2011-11-29

 No Access

EC 889_2008.pdf

Document

2011-11-29

 No Access

OPC-2011-6-Calculating EU Certified organic percentage.pdf

Document

2011-11-29

 No Access

OPC Task Group on Calculations meeting summary 8-31-2011.pdf

Document

2011-11-29

 No Access

Green-Bowen-Kapsner-9-19-2011.pdf

Document

2011-11-29

 No Access

305i11r2-JC-Memo.pdf

Document

2011-11-29

 No Access