The purpose of this ballot is to affirm revised language for sections 6.2.2.1 and 6.7.2.1 covering open top hot food holding equipment and open heated merchandisers in NSF/ANSI Standard 4.
03794: Approval of 4i24r2 - Air current velocity
Document (Archive)
2016-05-21
FE-2015-1 - Air Current Velocity.pdf
Document
2016-04-28
Food Equipment Joint Committee Meeting Summary - 08-19-2015 - HFE Excerpt.pdf
Meeting summary - TG on Hot Food Equipment - 03-22-16 - Final.pdf
Meeting summary - TG on Hot Food Equipment - 06-16-15 - Final.pdf
Meeting summary - TG on Hot Food Equipment - 10-20-15 - Final.pdf
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