Public Workspaces

Title Approval of 455-2i2r1 - Grade Rule
Description 
Proposed revision to NSF/ANSI 455-2 – Good Manufacturing Practices for Dietary Supplements 

he proposed revision will correct gaps and overlaps in the grading table
Ballot Options Ballot has closed
[ ] Affirmative
[ ] Negative
[ ] Abstain
Document for Approval 455-2i2r1 - Grade Rule - JC Memo & Ballot.pdf
Opening Date Fri, Feb 21 2020 12:00 pm Eastern Standard Time
Closing Date Fri, Mar 13 2020 11:59 pm Eastern Daylight Time
Ballot has closed.

Referenced Items

Name Type Date Actions

06285: Approval of 455-2i2r1 - Grade Rule

Document (Archive)

2020-03-14

 No Access

2019 gmpDS JC Meeting Summary-draft.pdf

Document

2020-02-20

 No Access

BLANK Comment Template.docx

Document

2020-02-20

 No Access

gmpDS-2019-1_Grade Rule (455-2i2r1).pdf

Document

2020-02-20

 No Access

- Voting Results

Voting Statistics

Number of votes cast (excluding abstentions) 9
Eligible members who have voted 10 of 14 71.429%
Eligible members who have not voted 4 of 14 28.571%

Voting Summary by Option

Options with highest number of votes are bold
Option # Votes % of Total
Affirmative 9 100%
Negative w/comment 0 0%
Abstain 1

Voting Summary by Interest Category

Interest CategoryAffirmativeNegative w/commentAbstainNot ReturnedTotal
Academia / NGO00000 (0%)
Distributor00000 (0%)
Emeritus00000 (0%)
Fabricator/Formulator00000 (0%)
General Interest00000 (0%)
Government00000 (0%)
Industry60017 (50%)
Ingredient Supplier00000 (0%)
Manufacturer00000 (0%)
Manufacturer Processes00000 (0%)
Medicine/Health00000 (0%)
Non-voting Liaison00000 (0%)
Other00000 (0%)
Other Industry00000 (0%)
Practitioner/Service Provider00000 (0%)
Product Certifier / Testing Lab00000 (0%)
Public Health / Regulatory10124 (28.571%)
Purchasers & Ecolabel Criteria Users00000 (0%)
Sustainability Advocate & Gov00000 (0%)
Trade Association00000 (0%)
User20013 (21.429%)
Water Utility00000 (0%)
Not Specified00000 (0%)
Total901414 (100%)