Public Workspaces

Title

Approval of 4i28r4 - Tubing in Cappuccino Machines

Description

Proposed revision to NSF/ANSI 4 – Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment (4i28r4)


The purpose of this ballot is to affirm proposed revised language for section 5.40 regarding cappuccino machines with a milk dispensing system. More specifically, the proposed language modifies requirements for milk conveyance tubing.

Ballot Options

Ballot has closed

[ ]	Affirmative
[ ]	Negative
[ ]	Abstain

Document for Approval

4i28r4 - Tubing in Cappuccino Machines - JC memo and Ballot.pdf

Opening Date

Wed, Feb 10 2021 8:45 am Eastern Standard Time

Closing Date

Wed, Feb 24 2021 11:59 pm Eastern Standard Time

Ballot has closed.

Referenced Items

Type	Date	Actions
06856: Approval of 4i28r4 - Tubing in Cappuccino Machines	Document (Archive)	2021-04-26	No Access
4i28r1 - Tubing in Cappuccino Machines - straw ballot COMMENTS.pdf	Document	2021-02-10	No Access
4i28r2 - Tubing in Cappuccino Machines - CPHC COMMENTS.pdf	Document	2021-02-10	No Access
4i28r2 - Tubing in Cappuccino Machines - CPHC Memo & Ballot.pdf	Document	2021-02-10	No Access
4i28r3 - Tubing in Cappuccino Machines - description and ballot.pdf	Document	2021-02-10	No Access
4i28r3 - Tubing in Cappuccino Machines - straw ballot COMMENTS.pdf	Document	2021-02-10	No Access
FE-2018-15 - Tubing in Cappuccino Machines.pdf	Document	2021-02-10	No Access
JCFE Meeting Summary - 2018-08-22 - Hot Food Equipment.pdf	Document	2021-02-10	No Access
Meeting summary - TG on Hot Food Equipment - 2019-04-09 - final.pdf	Document	2021-02-10	No Access
Meeting summary - TG on Hot Food Equipment - 2020-08-11 - Final.pdf	Document	2021-02-10	No Access
Meeting summary - TG on Hot Food Equipment - 2020-11-17 - Final.pdf	Document	2021-02-10	No Access
NSF_4-2016.pdf	Document	2021-02-10	No Access
NSF_18-2016.pdf	Document	2021-02-10	No Access
Perez-Trivedi - Cappuccino Machine Milk Supply Tubing RFI; 2018-07-30, including RFI.pdf	Document	2021-02-10	No Access

Voting Statistics

Number of votes cast (excluding abstentions)	27
Eligible members who have voted	28 of 31	90.323%
Eligible members who have not voted	3 of 31	9.677%

Voting Summary by Option

Option	# Votes	% of Total
Options with highest number of votes are bold
Affirmative	27	100%
Negative w/comment	0	0%
Abstain	1

Voting Summary by Interest Category

Interest Category	Affirmative	Negative w/comment	Abstain	Not Returned	Total
Academia / NGO	0	0	0	0	0 (0%)
Distributor	0	0	0	0	0 (0%)
Emeritus	0	0	0	0	0 (0%)
Fabricator/Formulator	0	0	0	0	0 (0%)
General Interest	0	0	0	0	0 (0%)
Government	0	0	0	0	0 (0%)
Industry	9	0	0	1	10 (32.258%)
Ingredient Supplier	0	0	0	0	0 (0%)
Manufacturer	0	0	0	0	0 (0%)
Manufacturer Processes	0	0	0	0	0 (0%)
Medicine/Health	0	0	0	0	0 (0%)
Non-voting Liaison	0	0	0	0	0 (0%)
Other	0	0	0	0	0 (0%)
Other Industry	0	0	0	0	0 (0%)
Practitioner/Service Provider	0	0	0	0	0 (0%)
Product Certifier / Testing Lab	0	0	0	0	0 (0%)
Public Health / Regulatory	9	0	1	1	11 (35.484%)
Purchasers & Ecolabel Criteria Users	0	0	0	0	0 (0%)
Sustainability Advocate & Gov	0	0	0	0	0 (0%)
Trade Association	0	0	0	0	0 (0%)
User	9	0	0	1	10 (32.258%)
Water Utility	0	0	0	0	0 (0%)
Not Specified	0	0	0	0	0 (0%)
Total	27	0	1	3	31 (100%)

Public Workspaces

Referenced Items

Voting Statistics

Voting Summary by Option

Voting Summary by Interest Category

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