• NSF/ANSI 4: Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment (4i32r2)
• NSF/ANSI 18: Manual food and beverage dispensing equipment (18i19r2)
The purpose of this ballot is to restore the words not and hold incorrectly removed in the revision 1 ballots for Standards 4 and 18. |