Proposed revision to NSF/ANSI 4 – Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment (4i21r8)
The purpose of this ballot is to affirm proposed new language for sub-sections of 6.8.2.1, 6.8.2.2, 6.8.2.3, 6.8.2.4, and 6.8.3 for open heated merchandisers equipped with an energy-saving reduced energy mode. |