Public Workspaces

Title Approval of 455-2i17r2 - Remove 4.6.5
Description 
Proposed revision to NSF/ANSI 455-2 – Good Manufacturing Practices for Dietary Supplements (455-2i17r2) 

This ballot will remove Section 4.6.5 and update 4.3.5.
Ballot Options Ballot has closed
[ ] Affirmative
[ ] Negative
[ ] Abstain
Document for Approval 455-2i17r2 - Remove 4.6.5 - JC Memo & Ballot.pdf
Opening Date Mon, May 10 2021 5:00 pm Eastern Daylight Time
Closing Date Mon, May 31 2021 11:59 pm Eastern Daylight Time
Ballot has closed.

Referenced Items

Name Type Date Actions

07035: Approval of 455-2i17r2 - Remove 4.6.5

Document (Archive)

2021-06-01

 No Access

455-2i17r1 - CPHC Comments.pdf

Document

2021-05-10

 No Access

BLANK Comment Template.docx

Document

2021-05-10

 No Access

- Voting Results

Voting Statistics

Number of votes cast (excluding abstentions) 10
Eligible members who have voted 10 of 13 76.923%
Eligible members who have not voted 3 of 13 23.077%

Voting Summary by Option

Options with highest number of votes are bold
Option # Votes % of Total
Affirmative 10 100%
Negative w/comment 0 0%
Abstain 0

Voting Summary by Interest Category

Interest CategoryAffirmativeNegative w/commentAbstainNot ReturnedTotal
Academia / NGO00000 (0%)
Distributor00000 (0%)
Emeritus00000 (0%)
Fabricator/Formulator00000 (0%)
General Interest00000 (0%)
Government00000 (0%)
Industry60006 (46.154%)
Ingredient Supplier00000 (0%)
Manufacturer00000 (0%)
Manufacturer Processes00000 (0%)
Medicine/Health00000 (0%)
Non-voting Liaison00000 (0%)
Other00000 (0%)
Other Industry00000 (0%)
Practitioner/Service Provider00000 (0%)
Product Certifier / Testing Lab00000 (0%)
Public Health / Regulatory20013 (23.077%)
Purchasers & Ecolabel Criteria Users00000 (0%)
Sustainability Advocate & Gov00000 (0%)
Trade Association00000 (0%)
User20024 (30.769%)
Water Utility00000 (0%)
Not Specified00000 (0%)
Total1000313 (100%)