Proposed revisions to:
NSF/ANSI 3 – Commercial Warewashing Equipment (3i18r1)
NSF/ANSI 4 – Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment (4i33r1)
NSF/ANSI 5 – Water Heaters, Hot Water Supply Boilers, and Heat Recovery Equipment (5i11r1)
NSF/ANSI 6 – Dispensing Freezers (6i20r1)
NSF/ANSI 7 – Commercial Refrigerators and Freezers (7i26r1)
NSF/ANSI 8 – Commercial Powered Food Preparation Equipment (8i20r1)
NSF/ANSI 12 – Automatic Ice Making Equipment (12i15r1)
NSF/ANSI 13 – Refuse Processors and Processing Systems (13i8r1)
NSF/ANSI 18 – Manual Food and Beverage Dispensing Equipment (18i20r1)
NSF/ANSI 20 – Commercial Bulk Milk Dispensing Equipment (20i9r1)
NSF/ANSI 21 – Thermoplastic Refuse Containers (21i10r1)
NSF/ANSI 25 – Vending Machines for Food and Beverages (25i20r1)
NSF/ANSI 29 – Detergent and Chemical Feeders for Commercial Spray-Type Dishwashing Machines (29i7r1)
NSF/ANSI 35 – High Pressure Decorative Laminates for Surfacing Food Service Equipment (35i11r1)
NSF/ANSI 37 – Air Curtain for Entranceways for Food and Food Service Establishments (37i10r1)
NSF/ANSI 51 – Food Equipment Materials (51i25r1)
NSF/ANSI 52 – Supplemental Flooring (52i9r1)
NSF/ANSI 59 – Mobile Food Carts (59i11r1)
NSF/ANSI 169 – Special Purpose Food Equipment and Devices (169i11r1)
NSF/ANSI 170 – Glossary of Food Equipment Terminology (170i32r1)
The proposed revision will update the normative reference language in Section 2. |
