Proposed revision to NSF/ANSI 455-2 – Good Manufacturing Practices for Dietary Supplements (455-2i29r1)
Section 4.3.1 in the NSF/ANSI 455-2 standard states a Food Hazard analysis is needed as per 21CFR117.130 however, there is an exemption for 21CFR117 for the manufacture of finished dietary supplements, registered establishments that are complying with Part 111 are exempt from the regulations relating to the Hazard Analysis and Preventive Controls (see 21CFR117.5e). |
