SUBJECT:
Proposed Revision 1 to the following food equipment standards:
NSF/ANSI 4 – Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment (4i35r1);
NSF/ANSI 6 – Dispensing Freezers (6i22r1);
NSF/ANSI 7 – Commercial Refrigerators and Freezers (7i27r1);
NSF/ANSI 8 – Commercial Powered Food Preparation Equipment (8i21r1);
NSF/ANSI 12 – Automatic Ice Making Equipment (12i16r1);
NSF/ANSI 18 – Manual Food and Beverage Dispensing Equipment (18i22r1);
NSF/ANSI 20 – Commercial Bulk Milk Dispensing Equipment (20i10r1);
NSF/ANSI 25 – Vending Machines for Food and Beverages (25i23r1);
NSF/ANSI 169 – Special Purpose Food Equipment and Devices (169i12r1)
Revision 1 of:
NSF/ANSI 4, issue 35,
NSF/ANSI 6, issue 22,
NSF/ANSI 7, issue 27,
NSF/ANSI 8, issue 21,
NSF/ANSI 12, issue 16,
NSF/ANSI 18, issue 22,
NSF/ANSI 20, issue 10,
NSF/ANSI 25, issue 23 and
NSF/ANSI 169, issue 12
PURPOSE:
This ballot is to affirm proposed new language regarding equipment mounting in each of the above listed NSF/ANSI Food Equipment Standards. |
