SUBJECT: Proposed revisions to:
NSF/ANSI/3-A: 14159-1 – Hygiene Requirements for the Design of Meat and Poultry Processing Equipment (14159-1i9r1)
NSF/ANSI/3-A: 14159-2 – Hygiene Requirements for the Design of Handheld Tools Used in Meat and Poultry Processing (14159-2i9r1)
NSF/ANSI/3-A: 14159-3 – Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing (14159-3i9r1)
PURPOSE: The proposed revision will update the normative reference language in Section 2.
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