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Title Approval of 173i116r2 - Dry Weight Calculation
Description

Proposed revision to NSF/ANSI 173 – Dietary Supplements (173i116r2) 



The proposed is to correct the dry weight definition to match the calculation.  

Ballot Options Ballot has closed
[ ] Affirmative
[ ] Negative
[ ] Abstain
Document for Approval 173i116r2 - JC Memo & Ballot.pdf (see details in new window)
Opening Date Tue, Nov 5 2024 5:00 pm Eastern Standard Time
Closing Date Tue, Nov 19 2024 11:59 pm Eastern Standard Time
Ballot has closed.

Referenced Items

Name Type Date Actions

09321: Approval of 173i116r2 - Dry Weight Calculation

Document (Archive)

2024-11-20

No Access

Eisner 173i116r1 Response letter .pdf

Document

2024-11-05

DS-2024-2 173i116 Dry Weight Calulation1.pdf

Document

2024-11-05

RB Blank Comment - TEMPLATE.docx

Document

2024-11-05


- Voting Results

Voting Statistics

Number of votes cast (excluding abstentions) 12
Eligible members who have voted 12 of 17 70.588%
Eligible members who have not voted 5 of 17 29.412%

Voting Summary by Option

Options with highest number of votes are bold
Option # Votes % of Total
Affirmative 12 100%
Negative w/comment 0 0%
Abstain 0

Voting Summary by Interest Category

Interest CategoryAffirmativeNegative w/commentAbstainNot ReturnedTotal
Academia / NGO00000 (0%)
Distributor00000 (0%)
Emeritus00000 (0%)
Fabricator/Formulator00000 (0%)
General Interest00000 (0%)
Government00000 (0%)
Industry50016 (35.294%)
Ingredient Supplier00000 (0%)
Manufacturer00000 (0%)
Manufacturer Processes00000 (0%)
Medicine/Health00000 (0%)
Non-voting Liaison00000 (0%)
Other00000 (0%)
Other Industry00000 (0%)
Practitioner/Service Provider00000 (0%)
Product Certifier / Testing Lab00000 (0%)
Public Health / Regulatory40026 (35.294%)
Purchasers & Ecolabel Criteria Users00000 (0%)
Sustainability Advocate & Gov00000 (0%)
Trade Association00000 (0%)
User30025 (29.412%)
Water Utility00000 (0%)
Not Specified00000 (0%)
Total1200517 (100%)