Joint Committee on Food Equipment

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Ballot Name	Close Date	Status
59i5r2- Inclusion of BP	2011-03-07	Closed
59i5r1 - Inclusion of BP	2010-11-08	Closed
170i12r1 - slicers definition	2010-10-13	Closed
8i9r1.3 - Slicers	2010-08-18	Closed
3i6r4 post sanitizing rinse	2010-07-29	Closed
Approval of 3i6r3 - Post-sanitizing rinse	2010-06-07	Closed
Approval of 170i9r1 post-sanitizing rinse	2010-06-07	Closed
2i17r1 Pans - adj	2010-04-08	Closed
2i17r1 - Pans	2010-03-11	Closed
4i17r1 - Steam Tables	2010-03-08	Closed
Approval of 7i7r2.pdf boilerplate modifications and thermometer addition	2009-04-07	Closed
Approval of 18i11r2.pdf	2009-04-06	Closed
Approval of 51i8r2.pdf	2009-03-23	Closed
Approval of 2i15r2.pdf Boilerplate Additions	2009-03-10	Closed
Approval of 52i5r1 Normative References	2009-01-29	Closed
2i16r1 - Baking mats	2009-01-26	Closed
3i6r2 Post-sanitizing Rinse Adjudication	2009-01-22	Closed
3i6r2 Post-sanitizing Rinse Adjudication	2009-01-08	Closed
Approval of 7i7r1 boilerplate and thermometer addition for section 9	2008-12-31	Closed
Approval of 2i15r1.6 Boilerplate Updates	2008-12-15	Closed

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